Food Chicken Blue Cheese and Balsamic Chicken Pizza Topped with blue cheese, mushrooms, sun-dried tomatoes and a balsmic-spiked tomato sauce, this potent pizza has definite adult flavor. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on April 15, 2014 Print Share Prep Time: 15 mins Bake Time: 12 mins Total Time: 27 mins Servings: 4 Ingredients 1 pound homemade or purchased pizza dough ½ cup pizza sauce 2 tablespoons balsamic vinegar 1 ½ cups purchased deli-roasted chicken, chopped ⅔ cup sliced fresh mushrooms ¼ cup drained, chopped oil-packed dried tomatoes 1 ¼ cups shredded mozzarella cheese ⅓ cup crumbled blue cheese Directions Press the dough into a 14-inch circle on a baking sheet. In a small bowl, mix pizza sauce and balsamic vinegar. Spread sauce mixture evenly over crust. Top with chicken, mushrooms, tomatoes, mozzarella cheese and blue cheese. Bake in a 500°F oven for 12 to 15 minutes until cheese is melted and crust is golden brown. Print