Food Raspberry Truffles 2.0 (1) These 5-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 10, 2013 Print Share Prep Time: 25 mins Stand Time: 5 mins Chill Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 28 Yield: 28 truffles Jump to Nutrition Facts Ingredients 8 ounces bittersweet chocolate, finely chopped ½ cup whipping cream 3 - 4 tablespoons raspberry preserves 2 tablespoons unsweetened Dutch-process cocoa powder 2 tablespoons powdered sugar Directions Place chocolate in a heatproof bowl. In a small saucepan bring whipping cream to a simmer. Pour cream over chocolate and let stand 5 minutes. Whisk together until smooth. Whisk in raspberry preserves. Cover and chill 2 hours or until firm enough to scoop. In a small bowl stir together cocoa powder and powdered sugar. Using a small scoop or measuring spoon, roll chocolate mixture in 1-inch balls. Roll in cocoa powder mixture to coat. Chill until ready to serve. Print Nutrition Facts (per serving) 64 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 64 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 3mg 0% Total Carbohydrate 7g 3% Total Sugars 5g Protein 1g Vitamin C 0mg 1% Calcium 7mg 1% Iron 1mg 3% Potassium 57mg 1%