Food Mashed Sweet Potatoes with Orange and Mascarpone A pat of butter and a sprinkle of black pepper is all it takes to crown this rich and creamy sweet mash. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 14, 2019 Print Share Photo: Blaine Moats Hands On Time: 15 mins Total Time: 1 hr Servings: 6 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients ¼ cup butter 3 pound (5 to 6 medium) sweet potatoes, peeled and cut into 1-inch cubes ⅓ cup orange juice 2 tablespoons pure maple syrup 4 ounces mascarpone cheese 2 teaspoons orange zest 1 teaspoon ground cardamom Directions In a 4- to 5-quart Dutch oven, melt butter over medium heat. Stir in sweet potatoes, orange juice and maple syrup. Bring to a boil; reduce heat to medium-low. Cover and cook until tender, about 45 minutes. Remove from heat (do not drain). Mash with potato masher. Stir in mascarpone cheese, orange zest and cardamom. Serve warm. Print Nutrition Facts (per serving) 369 Calories 16g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 47mg 16% Sodium 187mg 8% Total Carbohydrate 52g 19% Total Sugars 15g Protein 4g Vitamin C 12mg 60% Calcium 104mg 8% Iron 1mg 8% Potassium 736mg 16%