Food Lazy Morning Cinnamon Rolls 5.0 (1) Pizza dough is the secret shortcut in this 45-minutes-and-done recipe. It doesn't yield a fluffy Amish-style roll, but rather a breakfast treat with a toothsome chew, like the love child of cinnamon buns and garlic knots. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 20, 2017 Print Share Hands On Time: 10 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients All-purpose flour 1 pound purchased prepared pizza dough* 4 tablespoons unsalted butter, softened ½ cup packed brown sugar 1 ½ teaspoons ground cinnamon ⅛ teaspoon salt 3 tablespoons whole milk, divided 2 tablespoons cream cheese, at room temperature ½ cup powdered sugar Directions Preheat oven to 350°. On a lightly floured surface, roll dough to a roughly 12x6-inch rectangle. Spread butter evenly over dough. In a small bowl, combine brown sugar, cinnamon and salt. Sprinkle mixture evenly over butter; pat gently. Starting on a long side, roll the dough into a tight spiral, tucking it as you go. Pinch to seal. Slice into 8 equal pieces. Arrange cut sides up in a greased 9-inch-round cake pan or baking dish. Press down gently on each roll to flatten slightly. Brush 2 tablespoons of the milk over the tops and sides of rolls. Bake until lightly golden and cooked through, 25 to 30 minutes (190° internal temperature). Cool in pan on a wire rack for 5 minutes. Whisk cream cheese with remaining 1 tablespoon milk until nearly smooth. Whisk in powdered sugar until smooth and glaze-like. Spread over cinnamon rolls. Serve warm. *Shopping Tip We like the fresh pizza dough from Trader Joe's because it's inexpensive and has no funny ingredients. Local pizzerias often sell dough, too, if asked. You can use a 13.8-ounce tube of refrigerated pizza dough in this recipe, but then switch to an 8-inch-round pan. Print Nutrition Facts (per serving) 289 Calories 9g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 284mg 12% Total Carbohydrate 48g 17% Total Sugars 23g Protein 5g Calcium 28mg 2% Iron 0mg 1% Potassium 34mg 1%