Food Garden Slaw with Spicy Asian Dressing 2.0 (1) This side-dish salad tastes great with burgers or pulled pork sandwiches. Or you can toss the slaw with shredded chicken or chopped cooked ham for a main-dish salad. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Hands On Time: 25 mins Total Time: 2 hrs 25 mins Yield: 6 to 8 side-dish servings Jump to Nutrition Facts Ingredients 3 tablespoons rice vinegar or white wine vinegar 3 tablespoons canola oil or vegetable oil 2 tablespoons sugar 1 tablespoon toasted sesame oil (optional) 2 teaspoons grated fresh ginger ½ teaspoon dry mustard ¼ teaspoon salt ¼ teaspoon crushed red pepper 4 cups shredded green and/or red cabbage 1 cup julienned or coarsely shredded carrot ¾ cup bite-size strips green, red, yellow and/or orange sweet pepper ½ cup coarsely chopped radish ¼ cup snipped fresh cilantro ¼ cup thinly sliced green onion Directions For dressing: In a screw-top jar, combine vinegar, canola oil, sugar, toasted sesame oil (if using), ginger, dry mustard, salt and crushed red pepper. Cover and shake well. In a large bowl, combine cabbage, carrot, sweet pepper, radish, cilantro and green onion. Pour dressing over vegetables. Toss to coat. Chill, covered, for 2 to 24 hours, then toss before serving. Easy Garden Slaw: Prepare the slaw as directed above, except substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrot. Print Nutrition Facts (per serving) 110 Calories 7g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 110 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 126mg 5% Total Carbohydrate 11g 4% Total Sugars 8g Protein 1g Vitamin C 38mg 192% Calcium 40mg 3% Iron 1mg 4% Potassium 229mg 5%