Food Citrus-Date Salad This fresh and colorful salad is a perfect side to grilled chicken or pork tenderloin. As you eat, the citrus juices mingle with the oil, so you don't even have to mix up a dressing. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on December 14, 2020 Print Share Photo: Paul Lowe Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 medium oranges, blood oranges and/or tangerines, peeled and sliced* 12 whole dates, pitted and halved lengthwise ½ cup crumbled feta cheese 2 tablespoons toasted pine nuts Fresh arugula Salt Cracked black pepper Extra-virgin olive oil Directions On a large platter, arrange oranges, dates, feta cheese, pine nuts and a handful or two of arugula. Season with salt and pepper and drizzle with olive oil. *PREP TIP You definitely don't want bitter pith on your citrus slices in this salad, so don't peel them by hand. Instead, set the fruit on a cutting board. Use a sharp knife to remove the skin, cutting off strips from top to bottom, and working your way around. Use the knife to remove any lingering pith you might have missed. Print Nutrition Facts (per serving) 243 Calories 11g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 243 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 287mg 12% Total Carbohydrate 35g 13% Total Sugars 29g Protein 5g Vitamin C 70mg 350% Calcium 161mg 12% Iron 1mg 3% Potassium 443mg 9%