Food Shaved Cabbage Salad with Apples, Ham and Mustard Ham adds just enough smoky richness to chef Abra Berens' vibrant salad to elevate a simple slaw to a lunch-worthy meal or a potluck stunner. Find other great salads in her book Ruffage: A Practical Guide to Vegetables. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on December 27, 2019 Print Share Photo: Brie Passano Hands On Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 7 cups Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 tablespoons cider vinegar 1 tablespoon whole-grain or Dijon-style mustard 1 tablespoon finely chopped shallot ¼ teaspoon salt 3 cups thinly shaved red cabbage 2 tart cooking apples (1 pound) (Greening, Granny Smith, Mutsu), sliced 1/4 inch thick 4 ounces cooked ham, cut into bite-size strips or cubed ¾ cup coarsely chopped Italian parsley Directions In a large bowl, whisk together oil, vinegar, mustard, shallot and salt. Add cabbage, apples, ham and parsley; toss to coat. Print Nutrition Facts (per serving) 238 Calories 16g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 238 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 540mg 23% Total Carbohydrate 18g 7% Total Sugars 10g Protein 6g Vitamin C 46mg 232% Calcium 52mg 4% Iron 2mg 9% Potassium 386mg 8%