Food Fruit, Nut and Feta Chopped Salad The warm shallot vinaigrette gently wilts and softens the cabbage in this super colorful and healthful salad, loaded with juicy clementines, crisp apple, feta cheese and pistachios. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on October 5, 2021 Print Share Photo: Jacob Fox Hands On Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cups chopped red cabbage 2 cups chopped savoy cabbage or romaine lettuce 1 cup chopped green apple 2 clementines, peeled and chopped ½ cup dried cranberries ½ cup roasted pistachios, chopped 2 tablespoons finely chopped shallot ¼ cup olive oil, divided 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon Dijon mustard ¼ teaspoon salt ⅛ teaspoon black pepper ½ cup crumbled feta cheese Directions In a bowl, toss together red cabbage, savoy cabbage, apple, clementines, cranberries, and pistachios. In a small skillet, cook shallot in 1 tablespoon of the olive oil over medium-low until tender. Whisk in the remaining 3 tablespoons olive oil, the cider vinegar, honey, mustard, salt and pepper. Add to salad; toss. Top with feta cheese. Print Nutrition Facts (per serving) 262 Calories 17g Fat 26g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 317mg 14% Total Carbohydrate 26g 9% Total Sugars 18g Protein 6g Vitamin C 47mg 233% Calcium 114mg 9% Iron 1mg 7% Potassium 370mg 8%