Food Porketta This moist pork roast preps quickly, then grills slowly as the herbs and garlic tucked inside work their way throughout the meat, leaving a blast of Italian flavor. The recipe, originally published in Midwest Living in 1992, has been a reader favorite ever since. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on November 29, 2011 Print Share Prep Time: 20 mins Grill Time: 1 hr 30 mins Stand Time: 15 mins Total Time: 2 hrs 5 mins Servings: 9 Jump to Nutrition Facts Ingredients 2 tablespoons snipped fresh parsley 1 teaspoon fennel seeds, crushed 1 teaspoon minced dried onion ½ teaspoon dried rosemary, crushed ½ teaspoon dried oregano, crushed ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground cloves ⅛ teaspoon ground coriander 1 3-4 pound boneless pork top loin roast, (double loin, tied) Directions In a small bowl, stir together parsley, fennel seeds, dried onion, rosemary, oregano, salt, garlic powder, cloves and coriander. Rub onto all surfaces of roast. To grill the meat; for a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover; grill for 1 1/2 to 2 1/4 hours or until thermometer registers 150°F, adding more coals as necessary to maintain temperature. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on grill rack over burner that is turned off; grill as directed.) Remove pork. Cover; let stand for 15 minutes. Temperature of meat after standing should be 160°F. Transfer meat to a warm platter. Cover and let stand for 15 minutes before carving. Print Nutrition Facts (per serving) 225 Calories 11g Fat 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 225 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 87mg 29% Sodium 129mg 6% Protein 29g Vitamin C 1mg 6% Calcium 20mg 2% Iron 1mg 5% Potassium 499mg 11%