Food Fish Grilled Halibut with Watermelon Salsa A bright and fruity salsa dresses up simple grilled fish in this easy, healthful summer dinner. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on June 7, 2021 Print Share Photo: Brie Passano Hands On Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 cups salsa, 1 lb 4 oz. halibut Jump to Nutrition Facts Ingredients 3 cups finely diced watermelon (from 1/4 large watermelon) 1 cup finely diced ripe mango (from 2 large mangos) 1 cup finely diced red onion (approximately 1/2 red onion) 2 jalapeño peppers, seeded and minced 3 limes ¼ cup chopped fresh cilantro ¼ cup chopped fresh mint ¾ teaspoon salt plus more to taste 4 skin-on halibut filets, 6 to 8 oz. each 2 tablespoons vegetable oil plus more for brushing on the fish Directions To make the watermelon salsa, combine the watermelon, mango, red onion, jalapeño peppers, the juice and zest of two of the limes (6 Tbsp. juice and 2 tsp. zest), cilantro, mint and salt in a large bowl. Stir to combine. Refrigerate until needed. To prepare the fish, place the halibut fillets in a glass dish. Drizzle the oil and the juice of the remaining lime (3 Tbsp. juice, 1 tsp. zest) over the fillets and allow them to marinate for 10 minutes, turning the filets halfway through. Oil the skin side of the fish, and place skin-side down on a preheated grill pan. Tent lightly with foil. Grill fish over medium-high heat, turning once, until opaque all the way through and fish flakes easily with a fork, 4 to 6 minutes per 1/2-inch thickness of fish. To serve, spoon salsa over fish filets using a slotted spoon. Print Nutrition Facts (per serving) 330 Calories 13g Fat 22g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 83mg 28% Sodium 703mg 31% Total Carbohydrate 22g 8% Total Sugars 15g Protein 33g Vitamin C 45mg 224% Calcium 51mg 4% Iron 1mg 8% Potassium 1073mg 23%