Food Easy Frittata Recipes For Any Meal By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Updated on December 24, 2022 Trending Videos Photo: Carson Downing Easy, versatile frittatas make a healthy breakfast, lunch or dinner. Sometimes described as a quiche without a crust, frittatas have an egg filling you can customize with any blend of veggies, meats and cheeses. Here are some of our favorite frittatas combos, including ones with zucchini, potatoes and squash. 01 of 08 Zucchini and Feta Frittata with Parsley and Arugula Salad Carson Downing This simple, fresh frittata recipe is ideal for a make-ahead brunch, though it can also be served as a healthy lunch or dinner. Serve it at room temperature so the salad on top won't wilt (and the cooking is complete before the guests come knocking). View Recipe 02 of 08 Delicata Frittata Delicata Frittata. Carson Downing Eat breakfast for dinner by nesting rings of delicata squash in a skillet full of eggs, dotted with goat cheese and thyme. View Recipe 03 of 08 Chard and Sweet Potato Frittata Breakfast, brunch or dinner— this colorful meat-free frittata is a 30-minute meal that tastes nutritiously delicious any time. View Recipe 04 of 08 Potato-Thyme Frittata This flavorful frittata can be a simple brunch or weeknight supper dish; if you don't have fresh thyme, just substitute dried. The recipe comes from Urban Roots Farm in Springfield, Missouri. View Recipe 05 of 08 Zucchini and Tomato Frittata Blaine Moats Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata. View Recipe 06 of 08 Southwestern Black Bean and Andouille Frittata For a healthier (though less zippy) version of this crowd-pleasing frittata, use smoked turkey sausage links instead of spicy andouille. View Recipe 07 of 08 Smoked Salmon and Roasted Red Pepper Frittata We love this eggy twist on lox and bagels, but if your family doesn't like salmon, you can substitute another cooked breakfast meat. View Recipe 08 of 08 Asparagus-Zucchini Frittata Asparagus-Zucchini Frittata. Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit