Our Best Breakfast Casseroles

Tomato Zucchini Strata
Photo: Rachel Marek / Kelsey Moylan

Try these hearty casseroles—with sausage, cheese, eggs, fresh herbs and more—for your next breakfast or brunch.

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Tomato-Zucchini Strata

Tomato Zucchini Strata
Rachel Marek / Kelsey Moylan

This rich breakfast bake combines Swiss cheese, plump tomatoes, tender zucchini and herbs. You can make it a day ahead and bake it in the morning.

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Baked French Toast Casserole

Baked French Toast with Chocolate casserole
Carson Downing

At Honey and Rye in Minneapolis, day-old bread gets a new life in this rich, fluffy French toast casserole. You can easily change it up by using fresh or dried fruit (sour cherries, blueberries, banana) instead of (or in addition to) chocolate, or adding spices such as cinnamon or nutmeg.

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Bagel Strata with Asparagus and Ham

Bagel Strata with Asparagus and Ham
Brie Passano

Weekend guests? Create a bagel bar for Saturday's breakfast, then grab a couple of bagels to make this strata for Sunday morning.

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Cookie Butter and Banana French Toast

Cookie Butter and Banana French Toast

Take Elvis' iconic PB and banana sandwich, but swap in cookie butter (a spread made of ground Belgian spice cookies). Nestle the sandwiches vertically in a pan to maximize crispy golden ridges, and soak overnight in custard. Result: A hunka-hunka mornin' love.

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Blueberry Surprise French Toast Casserole

Blueberry Surprise French Toast Casserole

Cream cheese is the secret ingredient in this casserole, which gets a generous topping of blueberry or maple syrup. The recipe comes from Turkey Run Inn at Turkey Run State Park in east-central Indiana.

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Egg 'n' Bacon Breakfast Casserole

Egg 'n' Bacon Breakfast Casserole

South Dakota chef Doug Hanson shared this make-ahead recipe from his grandmother. "You can't go wrong with eggs, cheese and bacon," he says.

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Sausage Polenta with Nestled Eggs

Sausage Polenta with Nestled Eggs

Green chiles and shredded cheese lend Southwest flavor to this hearty breakfast casserole that you can prepare the night before and bake in the morning.

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Swiss-Potato Breakfast Casserole

Swiss-Potato Breakfast Casserole

With just 180 calories per serving, this meal is lighter than many breakfast casserole options. But it combines favorite flavors including ham, eggs, cheese and potatoes.

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Stuffed Croissant Breakfast Strata

Stuffed Croissant Breakfast Strata

The combination of croissants, bacon and cheese create an indulgent make-ahead treat for breakfast or brunch. Croissant pieces fit into the baking dish like a puzzle.

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Nuts About French Toast

Nuts About French Toast

You couldn't ask for an easier (and more crowd-pleasing) brunch dish than our nutty make-ahead French toast. Thanks to the sugary, butterscotch-y topping, you don't even need syrup. Balance the sweetness with a dollop of yogurt.

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Goat Cheese, Artichoke and Smoked Ham Strata

Goat Cheese, Artichoke and Smoked Ham Strata

This brunch recipe comes from Carol Mortensen of Flossmoor, Illinois. "The best part is preparing it the night before to bake in the morning," she says.

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Patsy's Egg Casserole

Patsy's Egg Casserole

Former Midwest Living Creative Director Geri Boesen credits her mother-in-law, Patsy, for creating this easy sausage-and-cheese brunch recipe, a popular food at family holiday gatherings. "It's nice because you can make it the day ahead and put it in the fridge overnight," Geri says.

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Herbed Egg-Potato Bake

Herbed Egg-Potato Bake

You can assemble the cheesy Herbed Egg-Potato Bake up to two days ahead and refrigerate it.

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Bacon-Asparagus Strata

Bacon-Asparagus Strata
Kritsada Panichgul

Asparagus, bacon and roasted red sweet peppers update a classic breakfast casserole mix of eggs, bread and cheese.

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Spicy Brunch Lasagna

Spicy Brunch Lasagna

This hearty brunch casserole features Italian sausage, purchased Alfredo sauce, hash browns, mozzarella cheese, oven-ready lasagna noodles and cottage cheese.

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Honey French Toast with Macerated Berries

Honey French Toast with Macerated Berries

Egg bread, extra egg yolks and half-and-half take a trusty diner classic to new levels of splurge. (Trust us, you won't regret going along for the ride.) Both the French toast and berries need to rest overnight, so this is an ideal make-ahead brunch dish. The recipe comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).

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Caramelized Onion Breakfast Casserole

Caramelized Onion Breakfast Casserole
Blaine Moats

This easy broccoli-bacon-Swiss cheese strata is called a breakfast casserole, but it would satisfy for any meal of the day.

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Farmer's Casserole

Farmer’s Casserole

This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand—such as bacon or sausage—and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.

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