Food Sheet-Pan Chicken and Vegetables 4.0 (1) 1 Review For maximum flavor, this one-pan dinner has you caramelize two ways. High-temp roasting browns veggies, while basting chicken with a sweetened glaze adds color and bold flavor. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 9, 2021 Print Share Photo: Carson Downing Hands On Time: 15 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 16 ounce delicata squash 8 ounces Brussels sprouts 1 medium red onion 8 fresh sage leaves 4 tablespoons olive oil, divided ½ teaspoon salt, divided ½ teaspoon black pepper, divided 4 6 ounce boneless, skinless chicken breasts 2 tablespoons pure maple syrup 1 tablespoon cider vinegar 1 tablespoon whole grain mustard 1 tablespoon chopped fresh sage Directions Preheat oven to 425°F. Prep vegetables, transferring to a rimmed baking sheet as you go: Halve squash lengthwise; remove seeds. Cut halves into 1/2-inch slices. Trim and halve Brussels sprouts. Coarsely chop onion. Add sage leaves to pan. Drizzle all with 1 tablespoon olive oil; toss to coat. Season with 1/8 teaspoon each salt and black pepper. Roast 10 minutes. Brush chicken breast halves with 1 1/2 teaspoons olive oil; sprinkle with 1/8 teaspoon each salt and pepper. Stir vegetables and push to sides of pan. Place chicken in bare space in pan. Roast 8 minutes. Meanwhile, whisk together 2 1/2 tablespoons olive oil, the maple syrup, cider vinegar, mustard, chopped sage, and 1/4 teaspoon each salt and pepper. Drizzle half the syrup mixture over vegetables. Turn chicken breasts over; brush with remaining mixture. Roast until chicken is done (165°) and vegetables are browned, 6 to 8 minutes. Print Nutrition Facts (per serving) 430 Calories 18g Fat 28g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 430 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 124mg 41% Sodium 418mg 18% Total Carbohydrate 28g 10% Total Sugars 13g Protein 42g Vitamin C 55mg 277% Calcium 99mg 8% Iron 3mg 14% Potassium 1167mg 25%