Food Quick & Easy Quick and Easy Kabob Recipes By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Updated on May 24, 2021 Trending Videos Skewer meat, fruit, vegetables, fish and other foods for easy meals-on-a-stick—perfect for summertime meals. 01 of 14 Steak and Potato Kabobs Marinated steak, new potatoes and sweet peppers make a complete meal-on-a-stick. The marinade, based on bottled salad dressing, is deliciously easy. View Recipe 02 of 14 Ginger Tuna Kabobs Make a quick marinade for tuna with soy sauce, fresh ginger and snipped green onions. Cook with pineapple, red or green sweet peppers, and green onion pieces for a colorful presentation. View Recipe 03 of 14 Five-Spice Beef Kabobs These kabobs use lean flank steak or boneless sirloin, and the sauce is made with healthy yogurt. View Recipe 04 of 14 Honey-Lime Lamb and Melon Skewers Combine cubes of lamb, cantaloupe and honeydew for this Mediterranean-inspired kabob recipe. Serve with yogurt seasoned with lime peel and tarragon. View Recipe 05 of 14 Grilled Sirloin Kabobs with Zesty Top City Sauce Joann Gough-Stallbaumer of Topeka uses Kansas top sirloin steak and a horseradish-mayo dipping sauce in her prizewinning recipe. View Recipe 06 of 14 Caribbean Shrimp Kabobs These weeknight-easy skewers marry gently spiced shrimp with juicy pineapple. Serve with rice and a fresh lettuce salad. View Recipe 07 of 14 Sausage-Fruit Kabobs Brush sliced zucchini, apple and sausage with an easy-to-make honey-mustard glaze before cooking. Serve with a skewer of toasted bread pieces. View Recipe 08 of 14 Mustard-Glazed Pork Skewers Coat pork loin strips with a simple apple juice-Dijon mustard glaze, then serve skewers with tangy homemade fruit chutney. View Recipe 09 of 14 Pesto Rosemary Skewered Baby Potatoes and Carrots Veggie kabobs are a fun way to serve summer vegetables. Rosemary makes a fancy skewer for baby potatoes and carrots, but you can use metal or wooden skewers, if you prefer. View Recipe 10 of 14 Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter Seasoned butter perks up the flavor in these grilled side-dish kabobs. For a main course, serve them with grilled meat, chicken or fish. View Recipe 11 of 14 Colorful Kabobs Marinate cubed chicken or beef overnight in a mixture of barbecue sauce, vinegar, steak sauce and spices. Grill alongside onions, mushrooms, zucchini or sweet peppers. View Recipe 12 of 14 Margarita Kabobs This shrimp and/or chicken kabob is brushed with a sauce based on the classic cocktail. The alcohol helps the flavors blend subtly. View Recipe 13 of 14 Chicken Shish Kabobs A simple marinade gives this grilled entree a pleasant lemon-pepper flavor. The recipe was inspired by the kabobs served at Al-Ameer Restaurant in Dearborn, Michigan. Try serving with tabbouleh, a traditional Middle Eastern grain side dish. View Recipe 14 of 14 Veggie Bread Salad Quarter red, yellow or green sweet peppers; remove stems, seeds and membranes. Thread small tomatoes on skewers. Slice Italian bread. Brush all with olive oil. Place on grill rack over medium coals. Grill peppers 8 to 10 minutes or until tender and browned; grill tomato skewers and bread slices 2 minutes or until tomatoes are softened and bread is toasted, turning all once during grilling. Cut peppers into bite-size pieces and bread into cubes. Toss veggies and bread with torn romaine, some Parmesan cheese and Italian dressing. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit