35 Summer Dessert Recipes

Ice Cream Sandwiches
Photo: Carson Downing

Our recipes for summer sweets offer ideas for ice cream desserts, pies, summer-inspired cakes, fruity bar cookies, shortcakes and more.

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Ice Cream Sandwiches

Ice Cream Sandwiches
Carson Downing

These ice cream sandwiches will take you back to hot summer days as a kid. Use a light touch when you assemble them, as the rich cookies are fragile.

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Eton Mess

Eton Mess
Carson Downing

Summer desserts should be no-bake, no-cook and no-fuss. So here's a classic British dessert for your Midwest summer: a simple strawberry dessert that's a mishmash of berries, whipped cream and meringues.

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Cherry Clafouti

Cherry Clafouti
Kim Cornelison

Clafouti is a simple French dessert created with fruit covered with a not-too-sweet, custard-like batter.

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Peach Upside-Down Cake

Peach upside down cake
Carson Downing

The family behind Illinois' Rendleman Orchards has amassed some great peach recipes in more than a century of growing peaches. This cake is no exception. Peach slices and brown sugar form a moist base for the tender, square cake—and when flipped over, that base becomes the topping.

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Summer Cobbler

Sweet nectarines and peaches baked savory by Chef Abra Berens
EE Berger

Michigan chef Abra Berens, author of Pulp, says this pick-a-fruit summer dessert tastes great with a dollop of sour cream. We totally agree.

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Mojito Bars

Mojito Bars
Carson Downing

Jacob Van Patten pours a refreshing summer cocktail into his creative take on lemon bars, which took the overall blue ribbon at the Iowa State Fair.

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Hot Fudge Sauce

Hot Fudge Sauce
Jacob Fox

Chocolate cravings have met their match: In 15 minutes, you can melt six ingredients into the thickest, gooiest ice cream topping.

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Cherry Brownies a la Mode

Cherry Brownies a la Mode
Carson Downing

Traverse City's famous tart cherries get double billing in this sundae—baked in the brownies and spooned on top. But there's another local fruit hiding here. Traverse City Chef Adam Raupp adds a little Riesling to the sauce.

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S'Mores Squares

S’Mores Squares
Jason Donnelly

These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.

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Angel Food Cake with Strawberries and Elderflower Cream

Angel Food Cake with Strawberries and Elderflower Cream
Carson Downing

To "bring the smell of the field" into this dessert, chef Michigan chef James Bloomfield infuses whipping cream with fresh elderflowers. Get the same effect with a splash of St-Germain.

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Choose-a-Fruit Fools

Choose-a-Fruit Fools

No one knows how fools (a centuries-old blend of whipped cream and fruit) got their playful name. Maybe it's because, with just 4 ingredients, you'd be foolish not to make one!

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Kiwi Summer Limeade Pie

Kiwi Summer Limeade Pie

Refreshing and creamy, this make-ahead pie from Susan Meier of Omaha combines tropical flavors with macadamia nuts and kiwifruit.

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Strawberry "Cool Brûlée"

Strawberry Cool Brulee

This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

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Earl Grey Strawberry Shortcakes

Earl Grey Strawberry Shortcakes
Carson Downing

Tea leaves speckle the shortcakes and infuse the whipped cream, giving this favorite summertime dessert a pinkies-up twist.

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Gooey Butter Bars

Gooey Butter Bars

Traditionalists may grumble, but we think topping St. Louis-style gooey butter bars with fresh berries is a stroke of midsummer genius.

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Baby Citrus Cheesecakes

Baby Citrus Cheesecakes

These cupcake-size treats are a fantastically simple alternative to a full-size cheesecake. You could also garnish them with fresh raspberries or blueberries.

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Pint-Size Grasshopper Icebox Cake

Pint-Size Grasshopper Icebox Cake

A fluffy, summery, make-ahead 6-inch dessert with just four ingredients? Sold.

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Peaches and Cream Tart

Peaches and Cream Tart

Rather than hide gorgeous, peak-season peaches under a piecrust, line them up in sunny formation on an easy base of purchased puff pastry and sweetened cream cheese.

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Butterscotch Brickle Pudding Pops

Butterscotch Brickle Pudding Pops
Blaine Moats

Chopped pecans and toffee bits add delightful crunch to creamy pudding pops. If you don't have plastic freezer-pop molds, use 5-ounce paper cups.

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S'more Pie a la Marshmallow Crème

S'more Pie a la Marshmallow Crème

Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow crème and crème de cacao draped over the top.

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Pink Lemonade Strawberry Shortcake

Pink Lemonade Strawberry Shortcake

Pink lemonade concentrate gives a summery twist to classic strawberry shortcake.

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Peanut Butter Oatmeal Biggies

Peanut Butter Oatmeal Biggies

Our chewy, saucer-size cookie is delicious by itself, but for a warm-weather treat, it makes generous ice cream sandwiches when filled with tiny scoops of vanilla and chocolate ice cream.

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Mini Peach Melba Ice Cream Cake

Mini Peach Melba Ice Cream Cake

Crystallized ginger adds unexpected zip to frosty peaches, raspberries and ice cream.

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Pina Colada Cupcakes

Pina Colada Cupcakes

Cocktail meets cupcake with the tropical marriage of pineapple preserves, crunchy macaroon bits and toasted coconut. We bet you won't even miss the rum.

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Summer Breeze Lime Pie

Summer Breeze Lime Pie

A triple dose of lime-zest, juice and curd-gives this dreamy pie its refreshing flavor. The pretzel crust adds unexpected salty punch.

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Raspberry Swirl Angel Food Cake

Raspberry Swirl Angel Food Cake

A subtle swirl of fresh raspberries infuses this homemade angel food cake with light fruit flavor. Like all angel food cakes, it has no fat or cholesterol.

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Tropical Ambrosia Shortcake

Tropical Ambrosia Shortcake

Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that's packed with tropical fruit flavor.

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Peanut Butter-Fudge Pie

Peanut Butter-Fudge Pie

Vanilla ice cream, gooey fudge sauce and peanuts sit on a chewy rice-cereal crust. Trust us, it's out of this world-perfect for potlucks or family dinners.

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Pineapple Upside-Down Cake Sundaes

Pineapple Upside-Down Cake Sundaes
Blaine Moats

Quickly warm pineapple in butter and brown sugar, then spoon the softened fruit over crumbled pound cake and dulce de leche ice cream.

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S'Mores Squares

S’Mores Squares
Jason Donnelly

These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.

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Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

Layers of cheesecake, raspberry filling, almonds and coconut form dessert bars perfect for summer picnics and potlucks.

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Blueberry Almond Bars

Blueberry-Almond Bars

At the Marshall County Fair's annual Blueberry Bake-A-Rama in Plymouth, Indiana, Lori Van Der Weele took home the Grand Champion award with this recipe that combines blueberries, butter, white baking pieces and almonds.

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Root Beer Float Ice Cream Sandwiches

Root Beer Float Ice Cream Sandwiches
Blaine Moats

Stirring crushed root beer barrels into sugar-cookie dough adds irresistible sparkle and spot-on float flavor—especially when you add scoops of vanilla ice cream between two cooled cookies.

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Lemon-Cream Cheese Pie

Lemon-Cream Cheese Pie

This creamy lemon pie, a longtime reader-favorite recipe, is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota.

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Creamy Peach Yogurt Pie

Creamy Peach Yogurt Pie

Juicy peach slices mix with peach jam to make an ultra-easy topping for this no-bake yogurt pie.

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