Food Desserts & Baking Pie Fantasy Chocolate Pie 3.0 (1) Layer chocolate, coconut, pecans, and almonds in a pie shell and then pour on the sweet filling to create this creamy, crunchy, rich and delicious chocolate-lovers' fantasy dessert. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 30 mins Bake Time: 50 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Ingredients Pastry for Single-Crust Pie 3 eggs 1 cup light-colored corn syrup ½ cup granulated sugar ⅓ cup butter, melted 1 teaspoon vanilla ¼ teaspoon salt ½ cup milk chocolate pieces ½ cup semisweet chocolate pieces ½ cup semisweet and white chocolate swirled pieces 1 cup flaked coconut ½ cup pecan pieces ½ cup slivered almonds Whipped cream (optional) Toasted coconut and/or semisweet chocolate curls (optional) Directions Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside. For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla, and salt. In pastry shell, layer milk chocolate pieces, semisweet chocolate pieces, semisweet and white chocolate pieces, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil. Bake the pie in a 350 degree F oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more, or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut and/or chocolate curls. Makes 8 to 10 servings. Print Nutrition Facts (per serving) 766 Calories 43g Fat 92g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 766 % Daily Value * Total Fat 43g 55% Saturated Fat 20g 100% Cholesterol 102mg 34% Sodium 317mg 14% Total Carbohydrate 92g 33% Total Sugars 52g Protein 9g Calcium 61mg 5% Iron 2mg 11% Potassium 270mg 6%