Recipes For Your Next Potluck

Santa Fe Turkey Wraps

Classic ingredients like avocado, tomato, and lettuce star in these easy turkey wraps. Jalapeno cream cheese and roasted corn add a little heat. Pack in a cooler for your next potluck.

Peruvian Ceviche

This bright, refreshing recipe is the ultimate no-cook party food. Cincinnati chef Jose Salazar shares the secrets to the ceviche served at his restaurant Mita's.

Tip: In ceviche, the acid in lime juice alters the proteins in fish, mimicking what happens during cooking. But it's still technically raw, so use only the freshest, high-quality seafood. Salazar suggests buying sustainable seafood from Whole Foods Market or a fishmonger.

Lentil and Rice Summer Salad

This is a fab potluck salad. (A word of warning: Don't substitute a different rice. Arborio, the type used in risotto, definitely works best.) The recipe comes from the blog A Couple Cooks.

Sweet Corn and Black Bean Succotash

This cilantro-flecked confetti salad can be served at any temperature. The Southwest-inspired dressing is mild, so the flavors of just-picked sweet corn and peppers shine through.

Swiss-Artichoke Dip

Artichoke hearts, dried tomatoes and sauce combine for a rich, creamy dip. Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

Make-Ahead Mini Cheese Balls

Last-minute potluck plans? These make-ahead cheeseballs will ensure you always have an easy app on hand. Customize with your favorite toppers like dried craisins and pecans or finely snipped chives, and freeze for up to three months!

Tortilla-Black Bean Casserole

Layer a tomato-bean mixture, cheese and tortillas for a casserole with south-of-the-border flavor. Let each guest top their portion with chopped tomato, shredded lettuce, green onions, olives and/or sour cream.

Mexican Citrus Salad with Avocado

It's not just a salad—it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.

Seeing Green Potato Salad

Slice boiled new potatoes, then toss with blanched green beans, fresh mozz and pine nuts. Dress in purchased pesto, brightened with red wine vinegar. Brilliant!

Buffalo Cauliflower Dip

All the flavors of your favorite chicken wings—minus the chicken! This party hit is flexible too. You can swap whole-milk Greek yogurt for the sour cream, or Monterey Jack or mild cheddar for the Colby cheese.

Cheesy Brat Stew Casserole

This six-ingredient hotdish recipe from an Appleton, Wisconsin, reader features bratwurst, cheddar cheese and potatoes. "It's a quick, easy recipe," our reader says. "There's not much you can mess up."

Mexican Street Corn Macaroni Salad

In Mexico, grilled corn comes coated in mayonnaise, lime, cheese and cilantro. We just added pasta, plus lots of green onion for bite. It's a macaroni salad that's anything but basic.

Peanut Butter Chiffon Pie

Peanut butter lovers, rejoice. This pie is so good, and it has a twist: Melba toast replaces graham cracker crumbs for a crisp, salty foil to the decadent filling.

Panzanella (Bread Salad) with Summer Vegetables

A backyard garden's worth of colorful summer veggies fill this beautiful potluck salad. The toasted bread chunks absorb the dressing and juices from the tomatoes; you won't believe how delicious they taste!

Salty Caramel and Pecan Oatmeal Cookies

These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular.

Sweet and Spicy Cabbage and Peanut Slaw

Fresh ginger and red pepper flakes add welcome zing, but the real surprise here is napa (aka Chinese) cabbage. Chef Cara Mangini in Columbus, Ohio, likes it for slaws because it's more tender than ordinary cabbage but still holds up better than lettuce.

Brownie Bombs

These sinful brownies feature a cheesecake layer sandwiched between two ultra-rich chocolate layers.

Cucumber-Honeydew Salad with Feta

This healthy no-cook potluck dish is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.

Sassy Baked Beans

Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!

Caramel Heavenlies

Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."

BBQ Pulled Pork Sandwiches

Prep juicy, tender pulled pork in your slow cooker. Low-calorie barbecue sauce and whole wheat buns help make this a healthier potluck option.

Chocolate-Peanut Butter Bars

Peanut butter and chocolate meet for a sweet treat in this recipe from a Cedarburg, Wisconsin, reader who likes to make these bar cookies for potluck gatherings.

Mexican Mac and Cheese

Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.

Deviled Egg Macaroni Pasta Salad

Combine two potluck staples to create this yummy potluck salad. Expect classic deviled egg flavor with a little zing from the Dijon-style mustard and salty pickled onions.

Cherry Crumble Pie Bars

Zesty lemon peel adds zing to this fruit bar cookie; almond extract and brown sugar give it extra sweetness.

Corn-Blueberry Salad

This inventive salad features fresh sweet corn, blueberries, cucumber and jalapeño. Double or triple the recipe if you're serving a crowd.

Edamame-Avocado Dip

Combine edamame and avocado with basil pesto, lemon juice and chopped tomato for this easy potluck dip.

Peanut Butter-Fudge Pie

Vanilla ice cream, gooey fudge sauce and peanuts sit on a chewy rice-cereal crust. Trust us, it's out of this world-perfect for potlucks or family dinners.