Food Sandwiches Chipotle Chicken and Cheddar Panini A handy supermarket product--chipotle-flavor mayo--is the secret ingredient in this loaded sandwich. We love the convenience, but if you like, stir 1 teaspoon of minced chipotle peppers in adobo sauce into regular mayonnaise instead. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on April 15, 2014 Print Share Prep Time: 25 mins Total Time: 25 mins Servings: 4 Ingredients ⅔ cup shredded cheddar cheese ½ cup chipotle-flavored mayonnaise 2 tablespoons diced pimientos 8 slices sourdough bread 2 cups chopped fresh spinach 2 cups puchased deli-roasted chicken, shredded 4 large tomato slices Directions In a small bowl, combine shredded cheddar cheese, mayonnaise and diced pimiento. Spread mixture evenly on bread slices. Divide spinach, chicken and tomato slices among four of the bread slices. Top with remaining four bread slices, spread side down. Toast sandwiches in a panini press or indoor covered grill until bread is golden brown. Print