Food Chicken Herbed Chicken, Orzo, and Zucchini 5.0 (1) This one-dish recipe features a delicious blend of chicken breast, orzo, and zucchini. Ready in under 30 minutes, this is a perfect weeknight meal. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on February 1, 2009 Print Share Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup dried orzo 4 small skinless, boneless chicken breast halves (1 to 1-1/4 lb.) 1 teaspoon dried basil 3 tablespoons olive oil 2 medium zucchini, sliced 2 tablespoons red wine vinegar 1 tablespoon snipped fresh dill Lemon wedges (optional) Snipped fresh dill (optional) Directions Prepare orzo according to package directions; drain. Cover and keep warm. Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4. Print Nutrition Facts (per serving) 390 Calories 12g Fat 35g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 390 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 233mg 10% Total Carbohydrate 35g 13% Total Sugars 3g Protein 33g Vitamin C 18mg 92% Calcium 51mg 4% Iron 3mg 16% Potassium 659mg 14%